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Restaurant/Cafe/Canteen 📍 Doncaster

Noodles Bar & Coffee Shop

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Noodles Bar & Coffee Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 March 2020 by Doncaster.

What does this rating mean?

Noodles Bar & Coffee Shop in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor And Basement,
7-9 Scot Lane,
Doncaster,
DN1 1EW
Noodles Bar & Coffee Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Noodles Bar & Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Noodles Bar & Coffee Shop?

Food hygiene at Noodles Bar & Coffee Shop is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Noodles Bar & Coffee Shop

What is Noodles Bar & Coffee Shop’s food hygiene rating?
Noodles Bar & Coffee Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2020.
When was Noodles Bar & Coffee Shop last inspected?
Noodles Bar & Coffee Shop was last inspected by Doncaster on 12 March 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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