New York Cheesecake Co

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New York Cheesecake Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 May 2025 by Doncaster.

What does this rating mean?

New York Cheesecake Co in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

55 Arksey Lane,
Bentley,
Doncaster,
DN5 0RX

New York Cheesecake Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New York Cheesecake Co. The data is published by the FSA under the Open Government Licence.

Who inspects New York Cheesecake Co?

Food hygiene at New York Cheesecake Co is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about New York Cheesecake Co

What is New York Cheesecake Co’s food hygiene rating?

New York Cheesecake Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 May 2025.

When was New York Cheesecake Co last inspected?

New York Cheesecake Co was last inspected by Doncaster on 27 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.