Naughty but Nice Chocolates

Wheatley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Naughty but Nice Chocolates scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 June 2019 by Doncaster.

What does this rating mean?

Naughty but Nice Chocolates in Wheatley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flat 4 Concorde Mews,
Broxholme Lane,
Wheatley,
Doncaster,
DN1 2LG

Naughty but Nice Chocolates Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Naughty but Nice Chocolates. The data is published by the FSA under the Open Government Licence.

Who inspects Naughty but Nice Chocolates?

Food hygiene at Naughty but Nice Chocolates is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Naughty but Nice Chocolates

What is Naughty but Nice Chocolates’s food hygiene rating?

Naughty but Nice Chocolates has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 June 2019.

When was Naughty but Nice Chocolates last inspected?

Naughty but Nice Chocolates was last inspected by Doncaster on 19 June 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.