Narojolu Ltd ( Gran Churro)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Narojolu Ltd ( Gran Churro) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 January 2025 by Doncaster.

What does this rating mean?

Narojolu Ltd ( Gran Churro) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Narojolu Ltd ( Gran Churro) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Narojolu Ltd ( Gran Churro). The data is published by the FSA under the Open Government Licence.

Who inspects Narojolu Ltd ( Gran Churro)?

Food hygiene at Narojolu Ltd ( Gran Churro) is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Narojolu Ltd ( Gran Churro)

What is Narojolu Ltd ( Gran Churro)’s food hygiene rating?

Narojolu Ltd ( Gran Churro) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2025.

When was Narojolu Ltd ( Gran Churro) last inspected?

Narojolu Ltd ( Gran Churro) was last inspected by Doncaster on 22 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.