Montagu Arms

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Montagu Arms scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Montagu Arms, from June 2018 to April 2026. Its hygiene rating has held steady, from 5 in 2018 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Montagu Arms.

Food hygiene rating history for Montagu Arms
Inspection date	Rating	Verdict
15 June 2018	5 / 5	Very good
1 April 2026	5 / 5	Very good

What does this rating mean?

Montagu Arms in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Montagu Arms Hotel High Street,
Mexborough,
Doncaster,
S64 9AF

This is the official Food Standards Agency hygiene badge for Montagu Arms. The data is published by the FSA under the Open Government Licence.

Who inspects Montagu Arms?

Food hygiene at Montagu Arms is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Montagu Arms

What is Montagu Arms’s food hygiene rating?

Montagu Arms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2026.

When was Montagu Arms last inspected?

Montagu Arms was last inspected by Doncaster on 1 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.