Mellors Catering Services

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mellors Catering Services scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 May 2025 by Doncaster.

What does this rating mean?

Mellors Catering Services in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barnby Dun Primary Academy Church Road,
Barnby Dun,
Doncaster,
DN3 1BG

Mellors Catering Services Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mellors Catering Services. The data is published by the FSA under the Open Government Licence.

Who inspects Mellors Catering Services?

Food hygiene at Mellors Catering Services is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Mellors Catering Services

What is Mellors Catering Services’s food hygiene rating?

Mellors Catering Services has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2025.

When was Mellors Catering Services last inspected?

Mellors Catering Services was last inspected by Doncaster on 12 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.