Mehfil Indian Brasserie

Doncaster

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Mehfil Indian Brasserie scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 6 October 2020 by Doncaster.

What does this rating mean?

Mehfil Indian Brasserie in Doncaster has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4-6 Main Street,
Sprotbrough,
Doncaster,
DN5 7RF

Mehfil Indian Brasserie Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Mehfil Indian Brasserie. The data is published by the FSA under the Open Government Licence.

Who inspects Mehfil Indian Brasserie?

Food hygiene at Mehfil Indian Brasserie is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Mehfil Indian Brasserie

What is Mehfil Indian Brasserie’s food hygiene rating?

Mehfil Indian Brasserie has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 6 October 2020.

When was Mehfil Indian Brasserie last inspected?

Mehfil Indian Brasserie was last inspected by Doncaster on 6 October 2020.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.