Macie's Diner

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

Macie's Diner scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Macie's Diner, from April 2019 to April 2026. Its hygiene rating has gone up, from 3 in 2019 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Macie's Diner.

Food hygiene rating history for Macie's Diner
Inspection date	Rating	Verdict
2 April 2019	3 / 5	Generally satisfactory
20 April 2026	4 / 5	Good

What does this rating mean?

Macie's Diner in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wickes Leicester Avenue,
Intake,
Doncaster,
DN2 6DR

This is the official Food Standards Agency hygiene badge for Macie's Diner. The data is published by the FSA under the Open Government Licence.

Who inspects Macie's Diner?

Food hygiene at Macie's Diner is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Macie's Diner

What is Macie's Diner’s food hygiene rating?

Macie's Diner has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 April 2026.

When was Macie's Diner last inspected?

Macie's Diner was last inspected by Doncaster on 20 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.