Dodgy
Dinners
Takeaway/sandwich shop 📍 Doncaster

Luciano Pizzeria

Doncaster

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Luciano Pizzeria scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 9 October 2019 by Doncaster.

What does this rating mean?

Luciano Pizzeria in Doncaster has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Mill Street,
Armthorpe,
Doncaster,
DN3 3DL
Luciano Pizzeria Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Luciano Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Luciano Pizzeria?

Food hygiene at Luciano Pizzeria is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Luciano Pizzeria

What is Luciano Pizzeria’s food hygiene rating?
Luciano Pizzeria has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 October 2019.
When was Luciano Pizzeria last inspected?
Luciano Pizzeria was last inspected by Doncaster on 9 October 2019.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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