L&J at The Barge Inn Kitchen

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

L&J at The Barge Inn Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 December 2025 by Doncaster.

What does this rating mean?

L&J at The Barge Inn Kitchen in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Staniland Marina Lock Hill,
Thorne,
Doncaster,
DN8 5EP

L&J at The Barge Inn Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for L&J at The Barge Inn Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects L&J at The Barge Inn Kitchen?

Food hygiene at L&J at The Barge Inn Kitchen is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about L&J at The Barge Inn Kitchen

What is L&J at The Barge Inn Kitchen’s food hygiene rating?

L&J at The Barge Inn Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2025.

When was L&J at The Barge Inn Kitchen last inspected?

L&J at The Barge Inn Kitchen was last inspected by Doncaster on 4 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.