Krispy Fried Chicken

New Rossington

Food hygiene rating 4 / 5 · Good

Squeaky clean

Krispy Fried Chicken scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 4 February 2019 by Doncaster.

What does this rating mean?

Krispy Fried Chicken in New Rossington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 The Old Station,
West End Lane,
New Rossington,
Doncaster,
DN11 0AF

Krispy Fried Chicken Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Krispy Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Krispy Fried Chicken?

Food hygiene at Krispy Fried Chicken is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Krispy Fried Chicken

What is Krispy Fried Chicken’s food hygiene rating?

Krispy Fried Chicken has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 February 2019.

When was Krispy Fried Chicken last inspected?

Krispy Fried Chicken was last inspected by Doncaster on 4 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.