IKEA Distribution Services Ltd

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

IKEA Distribution Services Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 June 2026 by Doncaster.

What does this rating mean?

IKEA Distribution Services Ltd in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ikea Distribution Centre Yorkshire Way,
Armthorpe,
Doncaster,
DN3 3FB

IKEA Distribution Services Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for IKEA Distribution Services Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects IKEA Distribution Services Ltd?

Food hygiene at IKEA Distribution Services Ltd is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about IKEA Distribution Services Ltd

What is IKEA Distribution Services Ltd’s food hygiene rating?

IKEA Distribution Services Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 June 2026.

When was IKEA Distribution Services Ltd last inspected?

IKEA Distribution Services Ltd was last inspected by Doncaster on 15 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.