Hopson

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hopson scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 31 October 2017 by Doncaster.

Rating over time

We have recorded 2 Food Standards Agency inspections for Hopson, from October 2017 to October 2017. Its hygiene rating has held steady, from 4 in 2017 to 4 in 2017.

Food hygiene rating (0 to 5) at each FSA inspection of Hopson.

Food hygiene rating history for Hopson
Inspection date	Rating	Verdict
10 October 2017	4 / 5	Good
31 October 2017	4 / 5	Good

What does this rating mean?

Hopson has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Hopson. The data is published by the FSA under the Open Government Licence.

Who inspects Hopson?

Food hygiene at Hopson is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Hopson

What is Hopson’s food hygiene rating?

Hopson has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 October 2017.

When was Hopson last inspected?

Hopson was last inspected by Doncaster on 31 October 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.