Hatfield Town Cricket Club

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hatfield Town Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 June 2025 by Doncaster.

What does this rating mean?

Hatfield Town Cricket Club in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hatfield Town Cricket Club Carr Side Lane,
Hatfield,
Doncaster,
DN7 6BG

Hatfield Town Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hatfield Town Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hatfield Town Cricket Club?

Food hygiene at Hatfield Town Cricket Club is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Hatfield Town Cricket Club

What is Hatfield Town Cricket Club’s food hygiene rating?

Hatfield Town Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 June 2025.

When was Hatfield Town Cricket Club last inspected?

Hatfield Town Cricket Club was last inspected by Doncaster on 20 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.