General Store & Off Licence

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

General Store & Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 November 2016 by Doncaster.

What does this rating mean?

General Store & Off Licence in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

157 Carr House Road,
Hyde Park,
Doncaster,
DN1 2BD

General Store & Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for General Store & Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects General Store & Off Licence?

Food hygiene at General Store & Off Licence is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about General Store & Off Licence

What is General Store & Off Licence’s food hygiene rating?

General Store & Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 November 2016.

When was General Store & Off Licence last inspected?

General Store & Off Licence was last inspected by Doncaster on 16 November 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.