Frances Ann Cupcake Creations

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Frances Ann Cupcake Creations scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 March 2025 by Doncaster.

What does this rating mean?

Frances Ann Cupcake Creations has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Frances Ann Cupcake Creations Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Frances Ann Cupcake Creations. The data is published by the FSA under the Open Government Licence.

Who inspects Frances Ann Cupcake Creations?

Food hygiene at Frances Ann Cupcake Creations is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Frances Ann Cupcake Creations

What is Frances Ann Cupcake Creations’s food hygiene rating?

Frances Ann Cupcake Creations has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2025.

When was Frances Ann Cupcake Creations last inspected?

Frances Ann Cupcake Creations was last inspected by Doncaster on 17 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.