Finefoods Supreme Catering Donuts

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Finefoods Supreme Catering Donuts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 4 May 2016 by Doncaster.

What does this rating mean?

Finefoods Supreme Catering Donuts in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Fairview Close,
Branton,
Doncaster,
DN3 3RA

Finefoods Supreme Catering Donuts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Finefoods Supreme Catering Donuts. The data is published by the FSA under the Open Government Licence.

Who inspects Finefoods Supreme Catering Donuts?

Food hygiene at Finefoods Supreme Catering Donuts is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Finefoods Supreme Catering Donuts

What is Finefoods Supreme Catering Donuts’s food hygiene rating?

Finefoods Supreme Catering Donuts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 May 2016.

When was Finefoods Supreme Catering Donuts last inspected?

Finefoods Supreme Catering Donuts was last inspected by Doncaster on 4 May 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.