Eylen Supermarket

Doncaster

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Eylen Supermarket scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Urgent improvement necessary Confidence in management Major improvement necessary

Last inspected on 16 March 2026 by Doncaster.

What does this rating mean?

Eylen Supermarket in Doncaster has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Nether Hall Road,
Doncaster,
DN1 2PW

This is the official Food Standards Agency hygiene badge for Eylen Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Eylen Supermarket?

Food hygiene at Eylen Supermarket is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Eylen Supermarket

What is Eylen Supermarket’s food hygiene rating?

Eylen Supermarket has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 16 March 2026.

When was Eylen Supermarket last inspected?

Eylen Supermarket was last inspected by Doncaster on 16 March 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.