Elior @ Maersk Doncaster

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Elior @ Maersk Doncaster scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 October 2024 by Doncaster.

What does this rating mean?

Elior @ Maersk Doncaster in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Westmoor Park Yorkshire Way,
Armthorpe,
Doncaster,
DN3 3FB

Elior @ Maersk Doncaster Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Elior @ Maersk Doncaster. The data is published by the FSA under the Open Government Licence.

Who inspects Elior @ Maersk Doncaster?

Food hygiene at Elior @ Maersk Doncaster is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Elior @ Maersk Doncaster

What is Elior @ Maersk Doncaster’s food hygiene rating?

Elior @ Maersk Doncaster has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2024.

When was Elior @ Maersk Doncaster last inspected?

Elior @ Maersk Doncaster was last inspected by Doncaster on 28 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.