Doncaster Trades & Labour Club

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Doncaster Trades & Labour Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 October 2017 by Doncaster.

What does this rating mean?

Doncaster Trades & Labour Club in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Second Floor,
St Sepulchre Gate,
Doncaster,
DN1 1LL

Doncaster Trades & Labour Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Doncaster Trades & Labour Club. The data is published by the FSA under the Open Government Licence.

Who inspects Doncaster Trades & Labour Club?

Food hygiene at Doncaster Trades & Labour Club is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Doncaster Trades & Labour Club

What is Doncaster Trades & Labour Club’s food hygiene rating?

Doncaster Trades & Labour Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 October 2017.

When was Doncaster Trades & Labour Club last inspected?

Doncaster Trades & Labour Club was last inspected by Doncaster on 27 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.