Doncaster Skate Cooperative

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Doncaster Skate Cooperative scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 August 2025 by Doncaster.

What does this rating mean?

Doncaster Skate Cooperative in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Twisted Skatepark At 3 Marshgate,
Doncaster,
DN5 8AF

Doncaster Skate Cooperative Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Doncaster Skate Cooperative. The data is published by the FSA under the Open Government Licence.

Who inspects Doncaster Skate Cooperative?

Food hygiene at Doncaster Skate Cooperative is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Doncaster Skate Cooperative

What is Doncaster Skate Cooperative’s food hygiene rating?

Doncaster Skate Cooperative has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2025.

When was Doncaster Skate Cooperative last inspected?

Doncaster Skate Cooperative was last inspected by Doncaster on 20 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.