Doncaster Jamia Masjid Sultania

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

Doncaster Jamia Masjid Sultania scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 23 May 2018 by Doncaster.

What does this rating mean?

Doncaster Jamia Masjid Sultania in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lime Tree Court,
Belle Vue,
Doncaster,
DN4 5DH

Doncaster Jamia Masjid Sultania Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Doncaster Jamia Masjid Sultania. The data is published by the FSA under the Open Government Licence.

Who inspects Doncaster Jamia Masjid Sultania?

Food hygiene at Doncaster Jamia Masjid Sultania is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Doncaster Jamia Masjid Sultania

What is Doncaster Jamia Masjid Sultania’s food hygiene rating?

Doncaster Jamia Masjid Sultania has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 May 2018.

When was Doncaster Jamia Masjid Sultania last inspected?

Doncaster Jamia Masjid Sultania was last inspected by Doncaster on 23 May 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.