Doncaster Fresh Meat

Doncaster

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Doncaster Fresh Meat scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 25 September 2025 by Doncaster.

What does this rating mean?

Doncaster Fresh Meat in Doncaster has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Duke Street,
Doncaster,
DN1 3EA

Doncaster Fresh Meat Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Doncaster Fresh Meat. The data is published by the FSA under the Open Government Licence.

Who inspects Doncaster Fresh Meat?

Food hygiene at Doncaster Fresh Meat is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Doncaster Fresh Meat

What is Doncaster Fresh Meat’s food hygiene rating?

Doncaster Fresh Meat has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 25 September 2025.

When was Doncaster Fresh Meat last inspected?

Doncaster Fresh Meat was last inspected by Doncaster on 25 September 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.