Dearne Valley Leisure Centre

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dearne Valley Leisure Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 4 April 2018 by Doncaster.

What does this rating mean?

Dearne Valley Leisure Centre in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Doncaster Road,
Denaby Main,
Doncaster,
DN12 4DG

Dearne Valley Leisure Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dearne Valley Leisure Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Dearne Valley Leisure Centre?

Food hygiene at Dearne Valley Leisure Centre is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Dearne Valley Leisure Centre

What is Dearne Valley Leisure Centre’s food hygiene rating?

Dearne Valley Leisure Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 April 2018.

When was Dearne Valley Leisure Centre last inspected?

Dearne Valley Leisure Centre was last inspected by Doncaster on 4 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.