Construction Site Catering Ltd

New Rossington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Construction Site Catering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 26 February 2018 by Doncaster.

What does this rating mean?

Construction Site Catering Ltd in New Rossington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Ontario Drive,
New Rossington,
Doncaster,
DN11 0BF

Construction Site Catering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Construction Site Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Construction Site Catering Ltd?

Food hygiene at Construction Site Catering Ltd is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Construction Site Catering Ltd

What is Construction Site Catering Ltd’s food hygiene rating?

Construction Site Catering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2018.

When was Construction Site Catering Ltd last inspected?

Construction Site Catering Ltd was last inspected by Doncaster on 26 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.