Conisbrough Castle Bar

Doncaster

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Conisbrough Castle Bar scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 4 October 2017 by Doncaster.

What does this rating mean?

Conisbrough Castle Bar in Doncaster has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chapel Lane,
Conisbrough,
Doncaster,
DN12 2BW

Conisbrough Castle Bar Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Conisbrough Castle Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Conisbrough Castle Bar?

Food hygiene at Conisbrough Castle Bar is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Conisbrough Castle Bar

What is Conisbrough Castle Bar’s food hygiene rating?

Conisbrough Castle Bar has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 4 October 2017.

When was Conisbrough Castle Bar last inspected?

Conisbrough Castle Bar was last inspected by Doncaster on 4 October 2017.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.