Clarksons Fruit & Veg

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

Clarksons Fruit & Veg scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 May 2019 by Doncaster.

What does this rating mean?

Clarksons Fruit & Veg in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stalls 11 And 12,
Market Place,
Doncaster,
DN1 1NG

Clarksons Fruit & Veg Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Clarksons Fruit & Veg. The data is published by the FSA under the Open Government Licence.

Who inspects Clarksons Fruit & Veg?

Food hygiene at Clarksons Fruit & Veg is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Clarksons Fruit & Veg

What is Clarksons Fruit & Veg’s food hygiene rating?

Clarksons Fruit & Veg has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 May 2019.

When was Clarksons Fruit & Veg last inspected?

Clarksons Fruit & Veg was last inspected by Doncaster on 13 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.