Clarksons Fruit and Veg

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clarksons Fruit and Veg scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 September 2024 by Doncaster.

What does this rating mean?

Clarksons Fruit and Veg in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stalls 11 And 12 Market Place,
Doncaster,
DN1 1NG

Clarksons Fruit and Veg Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clarksons Fruit and Veg. The data is published by the FSA under the Open Government Licence.

Who inspects Clarksons Fruit and Veg?

Food hygiene at Clarksons Fruit and Veg is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Clarksons Fruit and Veg

What is Clarksons Fruit and Veg’s food hygiene rating?

Clarksons Fruit and Veg has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2024.

When was Clarksons Fruit and Veg last inspected?

Clarksons Fruit and Veg was last inspected by Doncaster on 17 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.