Chips & Things Fish Bar

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chips & Things Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 September 2025 by Doncaster.

What does this rating mean?

Chips & Things Fish Bar in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 The Circle,
Moorends,
Doncaster,
DN8 4LJ

Chips & Things Fish Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chips & Things Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Chips & Things Fish Bar?

Food hygiene at Chips & Things Fish Bar is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Chips & Things Fish Bar

What is Chips & Things Fish Bar’s food hygiene rating?

Chips & Things Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 September 2025.

When was Chips & Things Fish Bar last inspected?

Chips & Things Fish Bar was last inspected by Doncaster on 11 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.