Castillo Restaurant

Doncaster

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Castillo Restaurant scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 26 September 2025 by Doncaster.

What does this rating mean?

Castillo Restaurant in Doncaster has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 - 34 Market Road,
Doncaster,
DN1 1LP

Castillo Restaurant Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Castillo Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Castillo Restaurant?

Food hygiene at Castillo Restaurant is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Castillo Restaurant

What is Castillo Restaurant’s food hygiene rating?

Castillo Restaurant has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 26 September 2025.

When was Castillo Restaurant last inspected?

Castillo Restaurant was last inspected by Doncaster on 26 September 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.