British Sub-Aqua Club

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

British Sub-Aqua Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 April 2016 by Doncaster.

What does this rating mean?

British Sub-Aqua Club in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Canal Depot,
Grey Friars Road,
Doncaster,
DN1 1QN

British Sub-Aqua Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for British Sub-Aqua Club. The data is published by the FSA under the Open Government Licence.

Who inspects British Sub-Aqua Club?

Food hygiene at British Sub-Aqua Club is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about British Sub-Aqua Club

What is British Sub-Aqua Club’s food hygiene rating?

British Sub-Aqua Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 April 2016.

When was British Sub-Aqua Club last inspected?

British Sub-Aqua Club was last inspected by Doncaster on 15 April 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.