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British Coal Archives

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

British Coal Archives scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 January 2025 by Doncaster.

What does this rating mean?

British Coal Archives in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Costa Coffee Denaby Lane,
Old Denaby,
Doncaster,
DN12 4JH
British Coal Archives Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for British Coal Archives. The data is published by the FSA under the Open Government Licence.

Who inspects British Coal Archives?

Food hygiene at British Coal Archives is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about British Coal Archives

What is British Coal Archives’s food hygiene rating?
British Coal Archives has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2025.
When was British Coal Archives last inspected?
British Coal Archives was last inspected by Doncaster on 22 January 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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