Best One - Raja's Off licence

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

Best One - Raja's Off licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 December 2021 by Doncaster.

What does this rating mean?

Best One - Raja's Off licence in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Rockingham Road,
Wheatley,
Doncaster,
DN2 4BN

Best One - Raja's Off licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Best One - Raja's Off licence. The data is published by the FSA under the Open Government Licence.

Who inspects Best One - Raja's Off licence?

Food hygiene at Best One - Raja's Off licence is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Best One - Raja's Off licence

What is Best One - Raja's Off licence’s food hygiene rating?

Best One - Raja's Off licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 December 2021.

When was Best One - Raja's Off licence last inspected?

Best One - Raja's Off licence was last inspected by Doncaster on 9 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.