Barnby Dun Cricket Club

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Barnby Dun Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 July 2023 by Doncaster.

What does this rating mean?

Barnby Dun Cricket Club in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Glass Park Cricket Ground Doncaster Road,
Kirk Sandall,
Doncaster,
DN3 1HQ

Barnby Dun Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Barnby Dun Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Barnby Dun Cricket Club?

Food hygiene at Barnby Dun Cricket Club is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Barnby Dun Cricket Club

What is Barnby Dun Cricket Club’s food hygiene rating?

Barnby Dun Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2023.

When was Barnby Dun Cricket Club last inspected?

Barnby Dun Cricket Club was last inspected by Doncaster on 4 July 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.