A&S Food and Sweets Home Made

Food hygiene rating 4 / 5 · Good

Squeaky clean

A&S Food and Sweets Home Made scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 4 December 2024 by Doncaster.

What does this rating mean?

A&S Food and Sweets Home Made has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

A&S Food and Sweets Home Made Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for A&S Food and Sweets Home Made. The data is published by the FSA under the Open Government Licence.

Who inspects A&S Food and Sweets Home Made?

Food hygiene at A&S Food and Sweets Home Made is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about A&S Food and Sweets Home Made

What is A&S Food and Sweets Home Made’s food hygiene rating?

A&S Food and Sweets Home Made has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 December 2024.

When was A&S Food and Sweets Home Made last inspected?

A&S Food and Sweets Home Made was last inspected by Doncaster on 4 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.