American Fried Chicken

Doncaster

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

American Fried Chicken scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 8 January 2020 by Doncaster.

What does this rating mean?

American Fried Chicken in Doncaster has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 High Street,
Mexborough,
Doncaster,
S64 9AS

American Fried Chicken Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for American Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects American Fried Chicken?

Food hygiene at American Fried Chicken is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about American Fried Chicken

What is American Fried Chicken’s food hygiene rating?

American Fried Chicken has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 8 January 2020.

When was American Fried Chicken last inspected?

American Fried Chicken was last inspected by Doncaster on 8 January 2020.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.