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Restaurant/Cafe/Canteen 📍 Doncaster

Amazing Thai @ The White Hart

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Amazing Thai @ The White Hart scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 20 March 2018 by Doncaster.

What does this rating mean?

Amazing Thai @ The White Hart in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Top Road,
Barnby Dun,
Doncaster,
DN3 1DB
Amazing Thai @ The White Hart Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Amazing Thai @ The White Hart. The data is published by the FSA under the Open Government Licence.

Who inspects Amazing Thai @ The White Hart?

Food hygiene at Amazing Thai @ The White Hart is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Amazing Thai @ The White Hart

What is Amazing Thai @ The White Hart’s food hygiene rating?
Amazing Thai @ The White Hart has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2018.
When was Amazing Thai @ The White Hart last inspected?
Amazing Thai @ The White Hart was last inspected by Doncaster on 20 March 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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