Adwick Le Street Methodist Church

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Adwick Le Street Methodist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 26 July 2017 by Doncaster.

What does this rating mean?

Adwick Le Street Methodist Church in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fern Bank,
Adwick Le Street,
Doncaster,
DN6 7AF

Adwick Le Street Methodist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Adwick Le Street Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Adwick Le Street Methodist Church?

Food hygiene at Adwick Le Street Methodist Church is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Adwick Le Street Methodist Church

What is Adwick Le Street Methodist Church’s food hygiene rating?

Adwick Le Street Methodist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 July 2017.

When was Adwick Le Street Methodist Church last inspected?

Adwick Le Street Methodist Church was last inspected by Doncaster on 26 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.