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Restaurant/Cafe/Canteen 📍 Doncaster

58th Doncaster Scout Group

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

58th Doncaster Scout Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 April 2024 by Doncaster.

What does this rating mean?

58th Doncaster Scout Group in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Phoenix Centre Scouting Way,
Cantley,
Doncaster,
DN4 6FN
58th Doncaster Scout Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 58th Doncaster Scout Group. The data is published by the FSA under the Open Government Licence.

Who inspects 58th Doncaster Scout Group?

Food hygiene at 58th Doncaster Scout Group is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about 58th Doncaster Scout Group

What is 58th Doncaster Scout Group’s food hygiene rating?
58th Doncaster Scout Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2024.
When was 58th Doncaster Scout Group last inspected?
58th Doncaster Scout Group was last inspected by Doncaster on 24 April 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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