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Retailers - other 📍 Derry City and Strabane

Whistle stop Stores

Derry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whistle stop Stores scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 April 2025 by Derry City and Strabane.

What does this rating mean?

Whistle stop Stores in Derry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North West Transport Hub Waterside,
Derry,
BT476Dl
Whistle stop Stores Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whistle stop Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Whistle stop Stores?

Food hygiene at Whistle stop Stores is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about Whistle stop Stores

What is Whistle stop Stores’s food hygiene rating?
Whistle stop Stores has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 April 2025.
When was Whistle stop Stores last inspected?
Whistle stop Stores was last inspected by Derry City and Strabane on 4 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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