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Restaurant/Cafe/Canteen 📍 Derry City and Strabane

The Yarn Spinner Cafe

Sion Mills

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Yarn Spinner Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 March 2026 by Derry City and Strabane.

What does this rating mean?

The Yarn Spinner Cafe in Sion Mills has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

149a Melmount Road,
Liggartown,
Sion Mills,
Tyrone,
BT82 9EX
The Yarn Spinner Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Yarn Spinner Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Yarn Spinner Cafe?

Food hygiene at The Yarn Spinner Cafe is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about The Yarn Spinner Cafe

What is The Yarn Spinner Cafe’s food hygiene rating?
The Yarn Spinner Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2026.
When was The Yarn Spinner Cafe last inspected?
The Yarn Spinner Cafe was last inspected by Derry City and Strabane on 3 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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