the oui bakery limited

Londonderry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

the oui bakery limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 August 2024 by Derry City and Strabane.

What does this rating mean?

the oui bakery limited in Londonderry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shipquay Street,
Londonderry,
BT48 6AR

the oui bakery limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for the oui bakery limited. The data is published by the FSA under the Open Government Licence.

Who inspects the oui bakery limited?

Food hygiene at the oui bakery limited is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about the oui bakery limited

What is the oui bakery limited’s food hygiene rating?

the oui bakery limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 August 2024.

When was the oui bakery limited last inspected?

the oui bakery limited was last inspected by Derry City and Strabane on 8 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.