The Forge Takeaway LTD

Castlederg

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Forge Takeaway LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 May 2026 by Derry City and Strabane.

What does this rating mean?

The Forge Takeaway LTD in Castlederg has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Ferguson Crescent,
Castlederg,
BT81 7AF

The Forge Takeaway LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Forge Takeaway LTD. The data is published by the FSA under the Open Government Licence.

Who inspects The Forge Takeaway LTD?

Food hygiene at The Forge Takeaway LTD is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about The Forge Takeaway LTD

What is The Forge Takeaway LTD’s food hygiene rating?

The Forge Takeaway LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 May 2026.

When was The Forge Takeaway LTD last inspected?

The Forge Takeaway LTD was last inspected by Derry City and Strabane on 20 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.