The branch bar & grill

Derry

Food hygiene rating 4 / 5 · Good

Squeaky clean

The branch bar & grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 September 2025 by Derry City and Strabane.

What does this rating mean?

The branch bar & grill in Derry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Derry,
Derry,
BT48 0LS

The branch bar & grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The branch bar & grill. The data is published by the FSA under the Open Government Licence.

Who inspects The branch bar & grill?

Food hygiene at The branch bar & grill is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about The branch bar & grill

What is The branch bar & grill’s food hygiene rating?

The branch bar & grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 September 2025.

When was The branch bar & grill last inspected?

The branch bar & grill was last inspected by Derry City and Strabane on 5 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.