The Bowling Green Bar

Strabane

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Bowling Green Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 January 2026 by Derry City and Strabane.

What does this rating mean?

The Bowling Green Bar in Strabane has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Main Street,
Strabane,
BT82 8AS

The Bowling Green Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Bowling Green Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Bowling Green Bar?

Food hygiene at The Bowling Green Bar is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about The Bowling Green Bar

What is The Bowling Green Bar’s food hygiene rating?

The Bowling Green Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2026.

When was The Bowling Green Bar last inspected?

The Bowling Green Bar was last inspected by Derry City and Strabane on 29 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.