The Baker's Oven

Londonderry

Heads up: The Baker's Oven no longer shows up in the latest Food Standards Agency data for Derry City and Strabane. It may have closed, changed its name or moved. The rating below is the last one the FSA published for it.

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Baker's Oven scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 September 2021 by Derry City and Strabane.

What does this rating mean?

The Baker's Oven in Londonderry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Shipquay Street,
Londonderry,
Londonderry,
Londonderry,
BT48 6DN

This is the official Food Standards Agency hygiene badge for The Baker's Oven. The data is published by the FSA under the Open Government Licence.

Who inspects The Baker's Oven?

Food hygiene at The Baker's Oven is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about The Baker's Oven

What is The Baker's Oven’s food hygiene rating?

The Baker's Oven has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 September 2021.

When was The Baker's Oven last inspected?

The Baker's Oven was last inspected by Derry City and Strabane on 15 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

Has The Baker's Oven closed down?

The Baker's Oven no longer appears in the latest Food Standards Agency data for Derry City and Strabane, which usually means it has closed, changed name or moved. The rating shown here is the last one the FSA published for it.