Thai Jing Jing Street Food

Londonderry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thai Jing Jing Street Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 May 2025 by Derry City and Strabane.

What does this rating mean?

Thai Jing Jing Street Food in Londonderry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Bonds Street,
Clooney,
Londonderry,
Londonderry,
BT47 6EE

Thai Jing Jing Street Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thai Jing Jing Street Food. The data is published by the FSA under the Open Government Licence.

Who inspects Thai Jing Jing Street Food?

Food hygiene at Thai Jing Jing Street Food is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about Thai Jing Jing Street Food

What is Thai Jing Jing Street Food’s food hygiene rating?

Thai Jing Jing Street Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2025.

When was Thai Jing Jing Street Food last inspected?

Thai Jing Jing Street Food was last inspected by Derry City and Strabane on 21 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.