Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Derry City and Strabane

Taphouse kitchen

Londonderry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Taphouse kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 May 2025 by Derry City and Strabane.

What does this rating mean?

Taphouse kitchen in Londonderry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Custom House Street,
Londonderry,
Londonderry,
Londonderry,
BT48 6AD
Taphouse kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Taphouse kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Taphouse kitchen?

Food hygiene at Taphouse kitchen is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about Taphouse kitchen

What is Taphouse kitchen’s food hygiene rating?
Taphouse kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 May 2025.
When was Taphouse kitchen last inspected?
Taphouse kitchen was last inspected by Derry City and Strabane on 21 May 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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