Sweet and gentle cheeses

Londonderry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sweet and gentle cheeses scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 August 2025 by Derry City and Strabane.

What does this rating mean?

Sweet and gentle cheeses in Londonderry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27a Sheriffs Road,
Londonderry,
BT48 0JS

Sweet and gentle cheeses Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sweet and gentle cheeses. The data is published by the FSA under the Open Government Licence.

Who inspects Sweet and gentle cheeses?

Food hygiene at Sweet and gentle cheeses is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about Sweet and gentle cheeses

What is Sweet and gentle cheeses’s food hygiene rating?

Sweet and gentle cheeses has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2025.

When was Sweet and gentle cheeses last inspected?

Sweet and gentle cheeses was last inspected by Derry City and Strabane on 29 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.