Spar Culmore, Point Road

Londonderry

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Spar Culmore, Point Road scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 29 July 2026 by Derry City and Strabane.

What does this rating mean?

Spar Culmore, Point Road in Londonderry has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

163 Culmore Road,
Londonderry,
BT48 8JH

Spar Culmore, Point Road Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Spar Culmore, Point Road. The data is published by the FSA under the Open Government Licence.

Who inspects Spar Culmore, Point Road?

Food hygiene at Spar Culmore, Point Road is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about Spar Culmore, Point Road

What is Spar Culmore, Point Road’s food hygiene rating?

Spar Culmore, Point Road has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 July 2026.

When was Spar Culmore, Point Road last inspected?

Spar Culmore, Point Road was last inspected by Derry City and Strabane on 29 July 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.